What if we told you the way you handle your leftovers could help fight hunger and climate change? Every time we toss wilted spinach or veggie scraps, we’re adding to the 92 billion pounds of food wasted in America each year. That’s enough to create 145 billion meals. Learn how small changes in your kitchen can add up to a big impact in the fight to end world hunger.

Walk into any grocery aisle and food no longer just sells flavor, it sells function. From probiotic yogurts for gut health to protein pasta and Mycomedicinal Mushroom tinctures, our carts are starting to look like medicine cabinets. But could this trend also be dangerous? Jump into the discussion — link in bio.

Noticed how packaging on non-name-brand items looks sleek, modern, and upscale—mirroring higher-end brands? If affordable foods look and feel just as premium as their expensive counterparts, could that change how we eat—and even advance food equity? Read and discuss more at Beauvais Magazine.